CFSL Integrated Report 2025

72

Risk Management

Corporate Governance

Statutory Disclosures

Financial

WATER

Total Water Consumption m 3 (Cim House)

1,984

1,888

1,832

GOALS • Reduce water consumption across all operations • Reduce water wastage through regular monitoring and process improvements • Promote sustainable water practices among staff through awareness campaigns • Adopt water-saving technologies and innovations where feasible

8

decrease in water consumption, despite a 4% increase in the number of employees during that period

%

Performance Highlights

WATER-SAVING UPGRADES 25 tap aerators at Cim House were replaced with high-efficiency models, significantly reducing flow rates from 9 litres/min to 1.4 litres/min.

AWARENESS CAMPAIGNS During the dry season, internal communications and awareness campaigns encouraged employees to use water responsibly. Posters were placed at key locations, including Cim House, St. Georges and Mutual Aid buildings, to reinforce water conservation messages.